Victoria Mgbanwa
Dr Sani Giade of the Abubakar Tafawa Balewa University Teaching Hospital (ATBTH), Bauchi, has warned Nigerians that excessive consumption of meat can course negative impact on our Health.
Dr Dani made this discovery in an interview with the News Agency of Nigeria (NAN) on Monday in Bauchi.
According to him, eating excessive meat at celebrations can have negative impact on health, especially for those who tend to store meat for several months after the Eid-el-Kabir celebrations.
“Each year, public and private healthcare facilities receive scores of cases of various stomach and other illnesses after Sallah celebrations due to the high consumption of meat.
“Excessive meat consumption is not advisable due to its potential link to hyperuricemia and arthritis.”
He further explained that the importance of hygiene, proper processing, cleanliness of instruments, preservation methods, and moderation in the use of spices when preparing meat to avoid potential health issues.
“These precautions are aimed at maintaining good health and preventing diseases associated with meat consumption.
“Diarrhoea is often caused by infections from pathogens such as coli, Salmonella, and norovirus, which can be transmitted through contaminated food, water, or surfaces.
“Sick animals like rams and cows could lead to disease spread, including the transmission of zoonotic diseases such as beef tapeworm infections, bovine tuberculosis, and anthrax disease. He added.
